The Suffolk Chamber Prestige Dinner
Please note this event is now fully booked. Please contact Kayleigh Streeton to be added to the waiting list.
Suffolk Chamber’s president, Graham Abbey invites you to join him for a spectacular evening celebrating and networking with the very best of business in Suffolk at our first Prestige Dinner of 2018.
The dinner will take place on 19 March at Wherstead Park and is sponsored by facilities management company and Suffolk Chamber patron, Norse. The guest speaker will be Justin Urquhart-Stewart, one of the most recognisable and trusted media commentators on the world of high finance.
About our guest speaker
Justin’s career has spanned the vineyards of Europe, the docks of Southampton and finance in Asia. He went onto establish Broker Services at what became Barclays Stockbrokers before cofounding 7IM as Head of Corporate Development.
He will be speaking in his usual down-to-earth manner about the state of the global economy including his forthright views on issues such as Brexit, protectionism, the United States under President Trump, growing inequality and cyber security issues.
About the evening event
Our prestige dinner is an excellent opportunity for Chamber member professionals to meet, build new networks, and to relax and enjoy dinner in the splendid surroundings of Wherstead Park. The event will be attended by over 100 of the most senior and influential people from across all sectors and is also an important opportunity for our Suffolk Chamber President to meet colleagues from across the county.
6.00pm Arrival and welcome drink
6.40pm Welcome from our President – Graham Abbey
6.50pm Welcome from our sponsor – Geoff Tucker, Sales Director, Norse
7.00pm Special guest speaker – Justin Urquhart-Stewart
7.50pm Thank you from Suffolk Chamber President - Graham Abbey
8.00pm Three course dinner and wine
Starter - Ricotta dumplings, pea puree, legume salad, salsa verde, shaved pecorino (v)
Main - Chicken supreme wrapped in prosciutto, butternut squash puree, tenderstem broccoli, dauphinoise potatoes
Vegetarian – Leek & gruyere arancini, roasted cauliflower puree, charred leeks, chive butter sauce (must be ordered in advance)
Dessert - Baked lemon cheesecake served with fresh raspberries, raspberry coulis and whipped vanilla crème fraiche
To book your individual ticket for £75 inc VAT click here.
This event is a great opportunity to entertain clients, or treat your staff and if you book a table of ten it includes one free place! To book a table for £675 inc VAT please contact Kayleigh Streeton.
If you experience at any time difficulties booking please call the events team on: