Chamber Event

Suffolk Chamber December Business Networking Lunch

Tue 11 Dec, 2018
11:30 - 14:00
Ipswich Town Football Club, Portman Rd, Ipswich IP1 2DA
book your place Members £27.08+VAT Non-Members £38.75+VAT

Join us at our December networking lunch for our final networking event of the year! We are delighted to be joined by Professor Helen Langton, Vice-Chancellor at the University of Suffolk who will be providing delegates with an update on the University and how it is progressing since being given its University status.

 Professor Helen Langton

About our speaker: Professor Helen Langton joined the University from the University of South Wales where she was Deputy Vice Chancellor and a Professor in Children’s Cancer Nursing Education. Helen held a number of senior posts in universities in the United Kingdom and has a range of experience across health and social care, science and social science and education. Helen’s research and teaching expertise relates to Children and Young People with Cancer, Inter professional Education, Technology Enhanced Learning and Innovation and Improvement methodologies.

Helen has been a member of a number of national boards and bodies including with the Nursing and Midwifery Council and Department of Health. Helen is now co-chair of the Health Education England Advisory Group for Nursing and Midwifery.  Internationally Helen is a board member for the Academy of Health Care Improvement, and a board member for the De Souza Nursing Institute in Toronto Canada and Associate Editor of the International Journal of Child Health Care.

Agenda

11.30am   Arrival, Networking & Refreshments

12.15pm   Welcome from President of Suffolk Chamber, Graham Abbey

12.20pm   Presentation: Professor Helen Langton

12.45pm   Questions

1.00pm     Lunch

1.55pm     Thank you

2.00pm     Event Closes

Menu

Main Course

Hand carved turkey breast with a homemade chestnut stuffing with a chipolata wrapped in bacon, turkey jus & cranberry relish

Vegetable crumble, fresh vegetables in a herb sauce topped with a cheese crumble (must be ordered in advance)

Dessert

Locally produced Christmas pudding enhanced with Suffolk ale served with a creamy brandy sauce

or

Honeycomb cheesecake with a lemon cream & mixed berry coulis (must be ordered in advance)

 

For sponsorship and exhibitor opportunities please contact:

Alicia Mattcroft - Customer Relationship Executive
Tel: 01473 694805
Email: alicia@suffolkchamber.co.uk

For more information regarding Suffolk Chamber events please contact:

Kayleigh Streeton - Event Coordinator
Tel: 01284 700800
Email: Kayleigh@suffolkchamber.co.uk 

book your place