Christmas Parties at Woodhall Manor 2011
SUTTON, IP12 3EG
WOODHALL MANOR
02/12/2011 7:00PM to 03/12/2011 12:30AM
Starters
Duck and Pork Terrine over Warm Toast with Rum Infused Figs
Caramelised Onion and Brie Cheese Tart flavoured with thyme and Vintage Balsamic
Smoked Salmon Parcels with Crayfish Cream Cheese and Lemon & Dill Dressing
Roasted Red Peppers, Feta Cheese, Kalamata Olives and Toasted Pine Nuts in a garlic and herb Dressing (v)
Main Courses
Roasted Norfolk Turkey with all the traditional Christmas Trimmings
Baked Fillet of Sea Bream in a Crispy Filo pastry case with a Coriander & Tomato Salsa
Slow Roasted Shoulder of Lamb with Glazed Button Onions and a Red Currant Sauce
Wild Mushroom, Spinach and Braised Shallot parcel in a Blue Cheese Sauce (v)
*all the above will be served with a selection of seasonal vegetables
Desserts
Traditional Christmas pudding in a light Cognac Sauce
Glazed Citrus Tart in a red berry Coulis
Eaton Mess, Crushed Meringue mixed Berries with Vanilla Infused Cream
Milk Chocolate Truffle Cake with Toasted Marshmallows
Please select a course from each category
(v) Vegetarian Option
3 Course Dinner and Disco included
£35.00 pp + VAT